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Coffee beans are the fruits of plants used to make coffee. Broadly speaking, there are two kinds of coffee beans in the world, Arabica beans and Roberta beans. The fruit of the coffee is made up of two oval seeds. The side that connects each other is a flat joint called a flat bean. But there is also a round seed called a round bean, which has no different taste.

The earliest Arabs ate coffee by chewing the whole fruit (Coffee Cherry) to absorb its juice. They then mixed the ground coffee beans with the animal's fat to make a physical supplement for the journey, until about 1,000 AD, the green coffee beans were brought to boiling in boiling water to become aromatic drinks. Three centuries later, the Arabs began to roast and grind coffee beans. Because the Qur'an is strictly forbidden to drink, the Arabs consume a lot of coffee, so religion is actually a big factor in promoting the popularity of coffee in the Arab world.

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